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Food Tour Getaway to Prince Edward County

Join food tour host Lori Chisholm for a much needed getaway in Prince Edward County. This will be an amazing mid-week adventure that includes winery, brewery and farm visits as well as great dining and even a cooking class – all private for our small group. Some free time for shopping or cycling and hiking will balance out the program.  Monday, April 26 to Friday, April 30, 2021

$1,445 CAD per person, based on double occupancy, including taxes. Price based on cash payment. Please add $50 if paying by credit card. Single supplement: $435 including HST.

PLEASE NOTE: all guests will be required to observe any safety protocols determined by our suppliers. Please travel with a mask and sanitizer for the duration of the tour.

IMPORTANT: COVID issues might mean that wine tour companies cannot provide transportation that meets safety protocols or that restaurants cannot provide indoor space for dining. The decision whether the trip will run or not will be made on Tuesday, September 8. Given the circumstances, all payments will be fully refundable until September 8 or if the trip is cancelled due COVID issues.

BOOKING INFORMATION

April 26 - 30, 2021

$1,445 per person, double occupancy

Single supplement: $435

BOOK TOUR

DOWNLOAD PDF OF ITINERARY

*If the tour is SOLD OUT, please contact us to be added to the waitlist.

ITINERARY

Day 1 - Monday, April 26: Arrival at The Waring House

Make your way to The Waring House (www.waringhouse.com)
near Picton in Prince Edward County. Arrive in time to settle into
your premium room, check out the property, and then meet for a
welcome glass of sparkling wine before our first group dinner at the
in house restaurant, Amelia’s Garden.

Day 2 - Tuesday, April 27: Wineries and farms of the area

Today after breakfast, we have a private vehicle and driver to
take us to the wineries and farms of Closson Road. Four winery
stops with tastings are included, as is a picnic lunch with wine in
a vineyard. Time permitting, we’ll visit a buffalo farm to learn about cheese
production and perhaps an alpaca farm and/or a lavender farm.
We’ll have some time for R&R back at the house before heading
into Picton as a group for dinner with wine.

Day 3 - Wednesday, April 28: More exploring of The County

Breakfast followed by another day of exploring Prince Edward
County. Today’s focus will be more on beer and cider. Prince
Edward County is home to some excellent craft breweries and
pubs, featuring great hospitality and tempting cuisine.
Again, we’ll have our private transportation as we explore the
region’s star producers and enjoy a French Canadian-style lunch
with the bonus of a stunning view. Back at the Waring House,
we are in for a three-course wine appreciation dinner (theme to
be determined) led by the house sommelier in Amelia’s Garden
Dining Room.

Day 4 - Thursday, April 29: Personal choices

Thursday after breakfast, you are free to enjoy the day as you like.
Shop, visit some more wineries, cycle or hike. But be back in time for
our evening cooking class at the Waring House Cookery School. We’ll
be coached by the chef (menu to be determined) and then sit down
to enjoy our handiwork with matching wines. This will be a great
opportunity to revisit some of the fun experiences, share photos with
the group, and celebrate our ability to travel once again.


After breakfast you are free to enjoy the day as you like.
Shop, visit more wineries, cycle or hike. But be back in time for
our evening cooking class at the Waring House Cookery School. We’ll
be coached by the chef (menu to be determined) and then sit down
to enjoy our handiwork with matching wines. This will be a great
opportunity to revisit some of the fun experiences, share photos with
the group, and celebrate our ability to travel once again.

Day 5 - Friday, April 30: Breakfast and home

Our farewell breakfast before checking out and heading off in our own direction.

ITINERARY PDF

EXPLORE THE AREA

INCLUDED

• 4 nights premium accommodation at The Waring House • 4 breakfasts • Welcome glass of sparkling wine • 4 group dinners: - Welcome dinner – 3 courses with wine & water - Tuesday dinner with wine in Picton - Wednesday dinner – 3 or 4 courses with matched wine tastings - Thursday - farewell dinner with wine - Private cooking class • Two private tours with lunch included: - Half-day wine tour (4 wineries) with tastings, picnic lunch with wine, possible farm visits, bottled water; private transportation - Half-day beer and cider tour (3 or 4 stops) with tastings, nibbles, lunch with wine/beer, possible artisan visits, bottled water; privatetransportation - All gratuities - HST

NOT INCLUDED

• Transportation to and from Prince Edward County • Items of a personal nature • Beverages not mentioned in the itinerary

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