"Tyrrhenia": A Voyage to Corsica and Sardinia

15 days, Wednesday, May 11 to Wednesday, May 25, 2022

A leisurely exploration of two wonderful Mediterranean islands, one French with a lot of Italian flavour, the other Italian, but with plenty of Spanish influence! Magnificent coastal as well as mountain scenery and fascinating historical sites conjure up the mythical adventures of Ulysses, the amazing Phoenicians and their eager Greek competitors, Romans battling Carthaginians, holy wars between Christians and Saracens, and of course Napoleon, the most famous of all Corsicans. This tour features first-class hotels, excellent food, and talks about history and culture by your escort, Jacques Pauwels, PhD, author of books such as ‘Beneath the Dust of Time: A History of the Names of Peoples and Places,’ London, 2009. 

Tour cost, based on “land only” from Pisa Airport on May 12 to Olbia (Sardinia) Airport on May 24: $3,385 - Single room supplement: $875



May 11 - 25, 2022

Land only: $3,385 based on double occupancy

Single supplement: $875


*If the tour is SOLD OUT, please contact us to be added to the waitlist.


Day 1 - Wednesday, May 11: Late afternoon departure from Toronto to Frankfurt with Lufthansa.

Day 2 - Thursday, May 12: Flight from Frankfurt to Pisa

Early morning arrival in Frankfurt, and connecting flight to Pisa, Italy, arriving around 10AM. Our private coach will be waiting to take us to Pisa’s “Square of the Miracles” for a look at the world-famous Leaning Tower, then transfer to Livorno (also known in English as Leghorn), a seaport situated on the shores of the Tyrrhenian Sea. Check into the first-class/4-star Hotel Gran Duca, centrally located on the waterfront. Free time to settle in and perhaps explore the town, and dinner in the restaurant of the hotel. 

Day 3 - Friday, May 13: Ferry to Corsica

After an early breakfast, short transfer to the harbour in time for the 8:30 departure of the ferry bound for Corsica. Crossing the Tyrrhenian Sea, named after the Etruscans, who were called Tyrrhenians by the Grreks, will take approximately four hours. Arrival in Bastia, named after a bastiglia (fortress) founded in the 14th century by the Genoese, who were then the masters of the island, and transfer to the pretty fishing village (and resort) of Macinaggio, located on the peninsula known as Cap Corse, for dinner and overnight in the first-class/4-star Hotel Uricordu.

Day 4 - Saturday, May 14: Corsica

This morning we tour Cap Corse, which arguably features the most spectacular scenery on the island, with rugged mountains, olive orchards and vineyards, sandy beaches, quaint villages, and a rocky coastline dotted with so-called ‘Genoese’ watchtowers. Also, short visit to a winery, with a tasting of some typical Corsican wines. In the afternoon we visit Bastia, with its citadel, the picturesque old port, historic churches, and vast St. Nicholas Square with the statue of Napoleon Bonaparte. Return to Macinaggio and some free time before dinner again in our hotel’s restaurant.

Day 5 - Sunday, May 15: To Ajaccio

 Departure after breakfast. We motor via Bastia to the lagoon known as the Étang de Biguglia, an important bird sanctuary, and stop en route to view the fine medieval church of La Canonica, built by the Pisans when they ruled this island in the 12th century. On into Corsica’s mountainous and rugged interior, to Ponte Nuovo, where in 1769 the Corsican freedom fighter Pascal Paoli lost a battle whose outcome resulted in the island’s annexation by France. On to Ajaccio, Napoleon’s birthplace and Corsica’s capital, tucked between the mountains and the sea on the shores of a magnificent bay. Accommodation in the 3-star/tourist-class Hotel San Carlu, centrally-located in the old town and near the harbor. No group dinner this evening.

Day 6 - Monday, May 16: Ajaccio

Morning sightseeing of Ajaccio, including the impressive Napoleon Monument, the Bonaparte family home, the Cathedral, and the Citadel, followed by a sidetrip along the scenic coastal drive to Cape Parata, featuring superb views of the offshore Sanguinaires Islands. Afternoon at leisure in Ajaccio. No group dinner. 

Day 7 - Tuesday, May 17: Afternoon Ferry to Sardinia

Departure from Ajaccio after breakfast. We will enjoy wonderful scenery as we motor, partly along the coast and partly via the interior, to the southern tip of Corsica, to experience one of the most spectacular sights in Europe: the fortified former pirates’ den of Bonifacio, perched precariously on top of a steep cliff, overlooking the blue waters of the Strait of Bonifacio, about 10 km wide, which separates Corsica from Sardinia! After our sightseeing program as well as some free time to explore on your own, a one-hour ferry ride will take us to the little Sardinian town of Santa Teresa de Gallura for dinner and overnight in the 3-star hotel Canne al Vento.

Day 8 - Wednesday, May 18: Santa Teresa de Gallura

After breakfast, we briefly explore Santa Teresa take another scenic coastal drive to the picturesque seaport of Alghero, situated on Sardinia’s Coral Coast, arriving in late afternoon. For many centuries, Sardinia belonged to the Spanish kingdom of Aragon-Catalonia, which explains why Catalan is still spoken here! Dinner and overnight in the excellent superior 3-star/first-class Hotel Florida, overlooking the beach at a stone’s throw from the entrance to the old town.

Day 9 - Thursday, May 19: Alghero

A relaxing day in Alghero. In the morning we visit the walled old town, known as Sardinia’s “Little Barcelona” on account of the Catalan influence. Afterwards, free time for shopping, exploring Old Alghero on your own, or relaxing around the pool of the hotel or on the beach. Weather permitting, an optional boat tour may be offered to the famous Grotta di Nettuno, the Sardinian version of Capri’s Blue Grotto. Dinner again in the restaurant of our hotel.                                                                                                                                                                                                                

Day 10 - Friday, May 20: Santa Trinita di Saccargia

Departure from Alghero after breakfast. We motor inland and bypass Sassari, the island’s biggest city after Sardinia’s capital, Cagliari, to visit Santa Trinita di Saccargia, an impressive solitary 12th-century church in the Pisan Romanesque style. Penetrating the rugged central highlands, a region known as Barbagia, from the Latin for “Land of Barbarians,” we reach Nuoro, situated at the foot of towering Mount Ortobene; once a “nest of bandits and murderers,” the town is now praised as the heart of the island’s cultural life. After lunch, we use a breathtaking serpentine road to descend rapidly from the Sardinian highlands to Su Gologone, an isolated but very picturesque seaside resort. Dinner and overnight in the four-star resort Hotel Parco Blu.

Day 11 - Saturday, May 21: Dorgali

Free time to enjoy a late breakfast or a walk on the beach. Departing in late morning, we visit the small but very interesting archaeological museum in the town of Dorgali. After lunch, we inspect one of Sardinia’s famous “Tombs of the Giants,” funerary megalithic monuments of the enigmatic Nuraghic Civilization that flourished from prehistoric times to the arrival of the Romans (https://en.wikipedia.org/wiki/Nuragic_civilization). Late afternoon arrival at the first-class/four-star resort Hotel Airone on Sardinia’s Costa Smeralda, overlooking the clear blue waters of the Tyrrhenian Sea. Dinner in the hotel.  

Day 12 - Sunday, May 22: Costa Smeralda

We tour the beautiful Costa Smeralda, developed in the sixties as a playground for the “rich and famous” by the Agha Khan, and its epicenter, the jet-set yacht harbor of Porto Cervo. On to the quaint town of Olbia, featuring Nuraghic and Roman monuments, Romanesque churches, and excellent gelato! Return to our resort hotel in late afternoon. Dinner again in the hotel.

Day 13 - Monday, May 23: Day at leisure on Costa Smeralda

Today is a free day, so you can enjoy the beauty and attractions of the wonderful Costa Smeralda and the facilities of our resort hotel. However, an optional excursion will be offered to the island of Caprera in the nearby Maddalena Archipelago, where Italy’s famous freedom fighter, Garibaldi, retired, died in 1882 and is buried. No group dinner this evening. 

Day 14 - Tuesday, May 24: Afternoon fight to Munich

Morning at leisure. Afternoon transfer to Olbia Airport and short flight to Munich. arriving in the early evening. Transfer to an airport hotel for dinner and overnight.

Day 15 - Wednesday, May 25: Afternoon flight to Toronto

 Free morning, with plenty of time to take a Covid test, if required, before transferring to the airport via hotel shuttle. in time for our afternoon return flight to Toronto, with Lufthansa.




- Accommodation, based on double occupancy, in a combination of first-class/4-star hotels and superior tourist-class/3-star hotels, - the tour’s total single room supplement is $875. - Breakfast daily and a total of no less than ten dinners (or full lunches). - Overland transportation via private coach. - Ferry service from Livorno to Bastia. - All visits and sightseeing as outlined in the itinerary, including admission to museums and monuments mentioned. - Hotel taxes and gratuities.


- Flights to Pisa and back from Olbia, with Lufthansa from Toronto as shown above, or from other cities. - Beverages with dinners, and meals other than those outlined above. - All expenses of a personal nature. - A gratuity for the coach driver:30 Euros or equivalent in dollars. - Travel and health (also Covid-related) insurance are available; please call for rates.


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