Thursday, April 25 – Saturday, May 4 2024
Join food tour host Lori Chisholm for a visit to beautiful Provence, France. With 5 nights in Avignon and 4 nights in Aix-en-Provence, you will have the opportunity to visit wineries, restaurants and markets and to explore these iconic cities as well as some of the smaller towns this region is famous for. Embrace the culture: a food tour, a cooking class and dramatic hilltop villages. Fine wines, fabulous local food and unique shopping opportunities are all part of the package. ** You will have to travel no later than Wednesday, April 24.
Tour Cost – LAND ONLY $4,373 CAD per person sharing twin accommodation. No singles available.
($4,205 if paying the full tour cost by cheque or e-transfer)
-9 nights’ accommodation in centrally-located 3 star tourist-class hotels -Local city taxes -9 breakfasts -Welcome cocktail, farewell cocktail -Welcome dinner (Michelin star) and farewell dinner, both with wine, water and coffee -5 lunches (chef lunch, Michelin lunch) -5 winery visits with tours and tastings -Market and cooking experience, lunch with a chef as mentioned above -1 private food/city tour with local guide in Avignon -Entrance to the Papal Palace, Papal Gardens and Pont d’Avignon -All ground transportation by private coach or minivan from start to end of tour -Private city tour in Arles --Guide and driver gratuities -Dedicated tour leader throughout -(2-hour Toronto airport lounge pass if you book this tour by October 31, 2023)
-Items of a personal nature -Air transportation and taxes -Ground transportation to and from airports -Beverages unless specifically mentioned above -Insurance – please call the Pauwels office for a quote
January 12 - 27, 2024
$13,000 (door to door)
February 06 - 26, 2024
$8,995 including air from Toronto based on double occupancy
February 10 - 22, 2024
Inside Cabin sharing $2,312